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Vocal Problems and Voice Characteristics in Indian Chefs Who Use Monosodium Glutamate (MSG) in Cooking: A Comparative Study

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dc.contributor.author Thejas, B
dc.date.accessioned 2024-05-25T06:17:19Z
dc.date.available 2024-05-25T06:17:19Z
dc.date.issued 2023
dc.identifier.uri http://203.129.241.86:8080/xmlui/handle/123456789/5020
dc.language.iso en en_US
dc.publisher All India Institute of Speech and Hearing en_US
dc.subject Speech-Language Pathology en_US
dc.title Vocal Problems and Voice Characteristics in Indian Chefs Who Use Monosodium Glutamate (MSG) in Cooking: A Comparative Study en_US
dc.type PG Dissertations en_US
dc.degree MSc en_US
dc.dissno 1717 en_US
dc.grantor University of Mysore en_US
dc.guide Jayakumar T en_US
dc.npages 67 en_US
dc.place Mysuru en_US
dc.terms Vocal problems, Voice characteristics, Monosodium glutamate, Cooking en_US


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