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Vocal Problems and Voice Characteristics in Indian Chefs Who Use Monosodium Glutamate (MSG) in Cooking: A Comparative Study

Vocal Problems and Voice Characteristics in Indian Chefs Who Use Monosodium Glutamate (MSG) in Cooking: A Comparative Study

Thejas, B
URI: http://203.129.241.86:8080/xmlui/handle/123456789/5020
Year: 2023
Degree : MSc
Dissertation No: 1717
Guide: Jayakumar T
Institute/Degree Grantor: University of Mysore
No. of Pages: 67
Place: Mysuru
Publisher: All India Institute of Speech and Hearing
Keywords: Vocal problems, Voice characteristics, Monosodium glutamate, Cooking

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